So a few weeks ago I was at work (night shift of course) and I was reading my most recent copy of Runner's World (see above). Since I'm all about trying new healthy recipes I was reading an article that had a few really good recipes to try. One of them was for muffins. These muffins are great-they are made with applesauce and whole wheat flour and you can add in whatever you want as far as nuts and fruit go. I opt to not add anything but cinnamon, which is great. Tastes like fall. And you can make them in less than half an hour-including baking time-which I just did while watching Biggest Loser. Anyway I feel all kinds of homemaker-y when I make my muffins. They also had a great recipe for fajitas with lime and cilantro. My faves.Since I know that everyone will want to make these muffins I've included the recipe. Or you can find it in October's issue of Runner's World, p. 44.
**Liz's Muffin Mix**
2 cups whole-grain flour
1 tsp salt
1/3 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
2 eggs or half cup Egg Beaters
1 cup skim milk or soy milk
1/3 cup applesauce, regular or flavored, such as blueberry or pomegranate
1/2 cup chopped nuts, or dried, fresh, or frozen fruit
Preheat oven to 425F. Fill a muffin tin with 12 paper muffin cupts. Mix the first five dry ingredients in a large bowl. Slightly bbeat the eggs. Mix in the milk and applesauce. Add wet ingredients to the dry mix. Stir until just combined, sprinkling in the nuts of fruit. Spoon into muffin cups. Bake for 15 to 18 minutes or until muffin tops are golden brown.
Calories per muffin: 230, carbs: 46 g, Protein: 4g, Fat: 3g
